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After cooking
thousands of briskets and watching them as they were cooking,
we decided to perfect a brisket seasoning that was designed
for large cuts of meat (beef brisket and pork butts).
We took our
original Texas BBQ Rub and added more spice and bigger pieces
of key spices and cut down on the sugar so the long slow
cooking of barbecue brisket and barbecue pork butts could
absorb more of the flavor from the spices.
We then sent
Texas BBQ Rub – Brisket Blend out to competition teams and
select individuals around the
United States
for them to give it a try on their smoked brisket and smoked
pork butts. We used the new brisket blend ourselves at the
Houston Rodeo BBQ and served it to over 1,000 people.
What we got
back from the teams and individuals that used brisket blend
was more than great comments.
The teams
were able to win 3 state championships and numerous top 3
finishes in brisket and pork butts. With that came more orders
for the brisket rub. |