| And
the Food
The Commissioner
of Tailgating has been busy getting some statistics on
tailgating in America. What he found in his survey I found
quite interesting. You can visit his entier statistics at www.tailgating.com
Here are some of the statistics he found.
-
Most
tailgaters are between the ages of 25 to 44
-
Most
tailgaters are men
-
The majority
of tailgaters have a college degree
-
A large
percentage of tailgaters will tailgate anywhere from 6 to
10 times a year
-
A majority of
tailgaters will arrive at the stadium 3 to 4 hours before
the game
-
An over
whelming number (93%) will prepare their food at the
stadium
-
Over 85% will
prepare their food for the tailgate using a grill or a
smoker
The assortment of
food found at tailgate parties includes a wide variety of
dishes. You will typically find regional foods at tailgates.
The menu can be very simple or it can be very extravagant.
In general the
grill and/or smoker is the cooking equipment of choice. So
whatever you find on the grill or smoker will typically show
up at the tailgate party. Hamburgers, hot dogs, sausages are
the easy menu items many will choose. But chicken wings, both
friend and grilled make their way to most tailgate parties.
Dips of every
style and variety will also show up to add their cool
refreshing flavor to the party. And of course chips and breads
for the dips will be close by.
We will begin to
post here several recipes for the tailgater here very shortly.
Just have some fun.
Remember, you can
cook at the house and take the cooked food to the tailgate
party to eliminate some of the preparation on site. So let
your imagination go to work. Brisket, pork butts, ribs,
chicken can all be prepared at home and enjoyed at the
stadium. |