Key Features
- All Natural Ingredients
- No MSG
- Gluten Free
- Formulated for extended cooks
- Larger spice pieces for brisket
- Competition-tested nationwide
- One 2lb bag seasons ~30 lbs of meat
Specifically recommended for brisket and pork butts. NOT ideal for pork ribs (too robust). Popular on chicken for those who appreciate an extra kick. One 2lb bag seasons approximately 30 lbs of brisket or pork butts.
Try it risk-free. If you're not completely satisfied, we'll refund your purchase.
The Story Behind the Rub
After years of perfecting our original recipe, we enhanced it specifically for beef brisket and pork butts. Old No.2 features more spice, larger spice pieces, and less sugar - designed to deliver bold flavors during extended 8-15 hour cooks.
Before launch, we put it through rigorous testing: competition teams nationwide, barbecue enthusiasts, and over 1,000 guests at the Houston Rodeo. The results were outstanding - state championships and podium finishes across the board.
This was our first new blend since the Original Texas BBQ Rub, and it quickly became the go-to choice for serious pitmasters tackling large cuts of meat.
Flavor Profile
Enhanced original recipe with more spice, larger spice pieces, and less sugar. Bold flavors designed for extended cooking times on large cuts.
Awards & Recognition
- 2008 - American Royal People's Choice Award Winner
How to Use
Simple 1-2-3 Method
Apply Worcestershire
Coat the meat with Worcestershire sauce to create a base for adhesion.
Create Gooey Layer
Apply a generous layer of Old No.2, creating a gooey mixture on the meat surface.
Low and Slow
Smoke for 8-15 hours at low temperature for tender, flavorful brisket or pork butt.
Recommended For
- Beef Brisket
- Pork Butt
- Large Cuts
- Chicken (for heat lovers)