Brisket Recipes
Texas-style beef brisket recipes that have won competitions and satisfied thousands. Low and slow perfection.
Texas-Style BBQ Beef Brisket – The Classic "Low-and-Slow" Method
A complete, battle-tested approach that works whether you have a full-size smoker or only an oven. This exact process ha...
View Recipe →Texas-Style BBQ Burnt Ends
The ultimate brisket candy. These burnt ends start with a full point-cut brisket smoked low and slow, then cubed and car...
View Recipe →Smoked Prime Rib with TexasBBQRub Old No. 2 Brisket Rub
A bone-in rib-eye roast rubbed with a Worcestershire and TexasBBQRub Old No. 2 paste, then smoked low and slow over post...
View Recipe →Smoked Brisket Flat
Lean, flavorful, and juicy - the flat may be "the skinny" of the brisket, but with the right moisture tricks it becomes ...
View Recipe →Smoked Brisket Point
A juicy, tender point cut is the most forgiving brisket for beginners - the abundant marbling keeps the meat moist while...
View Recipe →Homemade BBQ Pastrami
Put a Texas-style twist on classic pastrami by using the bold, pepper-y Old No. 2 Brisket Rub as the finishing spice. Th...
View Recipe →Chopped Brisket Sandwiches - Texas-style Classic
A hearty, buttery-bun sandwich that lets you turn yesterday's smoked brisket (or fresh leftovers) into a lunch-box favor...
View Recipe →Competition-Ready TexasBBQRub Old No. 2 Brisket - KCBS Turn-In Box
A whole packer brisket finished the way the pros do for the Kansas City Barbeque Society turn-in box - smoked low, wrapp...
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