Rib Recipes
Fall-off-the-bone rib recipes that are crowd favorites at BBQ competitions and family gatherings.
Texas-BBQ-Rubbed Pork Ribs – Full-Flavor Low-&-Slow Recipe
Championship-quality pork ribs with perfect bark and melt-in-your-mouth tenderness. Works great with spare ribs or baby ...
View Recipe →Smoked Beef Short Ribs
Bone-in beef short ribs are one of the most impressive things you can pull off a smoker. Seasoned with TexasBBQRub and s...
View Recipe →Smoked Baby Back Ribs with TexasBBQRub
Classic baby backs smoked with the 3-2-1 method (adapted to 1.5-1-0.5 for these smaller racks). TexasBBQRub on both the ...
View Recipe →St. Louis-Style Spare Ribs
A classic St. Louis cut (tips removed) smoked low-and-slow, finished with the competition-ready TexasBBQRub Grand Champi...
View Recipe →3-2-1 Baby Back Ribs
The classic 3-2-1 method (3 hrs smoke, 2 hrs wrapped, 1 hr sauced) is the fool-proof way for beginners to get tender, fl...
View Recipe →Competition Ribs Turn-In (Grand Champion Rub)
Intro - A winning set of ribs isn't magic; it's a precise, repeatable process. Using the TexasBBQRub Grand Champion Rub ...
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