Jeremy's Quick and Easy Chili
This recipe uses
TexasBBQRub Original
2-time American Royal People's Choice Award winner. Classic Texas flavor: bold, slightly sweet, hint of heat. Perfect for all BBQ.
Shop TexasBBQRub Original →Ingredients
- 2 lbs ground beef
- 1 lb sausage (your choice)
- 2 - 15 oz cans tomato sauce
- 2 cups water
- 2 - 15 oz cans beans (your choice: pinto, kidney, or black)
- 3-4 tablespoons Texas BBQ Rub
- Chili powder to taste (optional)
- Masa for thickening (optional)
Instructions
- Brown meat: Brown ground beef and sausage in large pot, drain excess fat
- Add liquids: Add tomato sauce and water, stir well
- Add beans: Add beans (with liquid) and stir
- Season: Add Texas BBQ Rub and optional chili powder, stir thoroughly
- Simmer: Bring to boil, then reduce to simmer for 30-45 minutes
- Thicken (optional): Mix masa with water to make paste, stir into chili to thicken
Bill's Pitmaster Tips
- Jeremy nailed this one — the Texas BBQ Rub replaces half the spices you'd normally need in chili.
- Let it simmer as long as you can. An extra hour makes a big difference.
Tips
- Adjust Texas BBQ Rub amount to your taste preference
- Longer simmering develops deeper flavors
- Great topped with shredded cheese, sour cream, and green onions
- Can be made in slow cooker - cook on low for 4-6 hours
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