Other Recipes
More great recipes using Texas BBQ Rub, from chili to sides and everything in between.
Jeremy's Quick and Easy Chili
Ingredients
- 2 lbs ground beef
- 1 lb sausage (your choice)
- 2 - 15 oz cans tomato sauce
- 2 cups water
- 2 - 15 oz cans beans (your choice: pinto, kidney, or black)
- 3-4 tablespoons Texas BBQ Rub
- Chili powder to taste (optional)
- Masa for thickening (optional)
Instructions
- Brown meat: Brown ground beef and sausage in large pot, drain excess fat
- Add liquids: Add tomato sauce and water, stir well
- Add beans: Add beans (with liquid) and stir
- Season: Add Texas BBQ Rub and optional chili powder, stir thoroughly
- Simmer: Bring to boil, then reduce to simmer for 30-45 minutes
- Thicken (optional): Mix masa with water to make paste, stir into chili to thicken
Serves approximately 4-6 people
Tips
- Adjust Texas BBQ Rub amount to your taste preference
- Longer simmering develops deeper flavors
- Great topped with shredded cheese, sour cream, and green onions
- Can be made in slow cooker - cook on low for 4-6 hours
Need Help with Your Cook?
Get personalized BBQ guidance from TexasBBQRub's AI assistant. Not generic internet advice—this is championship BBQ knowledge at your fingertips, 24/7.
✓ Temperature & timing for any cut
✓ Wood selection & smoke profiles
✓ Timeline planning for your cook
✓ Real-time troubleshooting help