Join the thousands of satisfied customers who have discovered the true taste of Texas BBQ. We make it simple with our Simple 1-2-3 Method, developed specifically for use with our rubs:
- Apply Liquid – Coat your meat with about 1/3 cup of your favorite liquid (Worcestershire sauce, soda, beer, fruit juice, mustard—whatever you like). This helps the rub stick.
- Add the Rub – Generously apply Texas BBQ Rub over every surface of the meat.
- Cook – Place the meat in your smoker, on the grill, in the oven, or however you enjoy cooking barbecue.
No marinating overnight, no messy bags in the fridge, no flipping the meat every few hours. If you’re short on time, you can easily grab last-minute ingredients, prep your meat in minutes, and still serve mouthwatering barbecue. Whether it’s pork spare ribs, baby backs, or pork butts, our signature blend of sweet and subtle heat will make your taste buds sing.
